Rotary oven Junior Italian manufacturer Logiudice is suitable for baking all bakery and confectionery products. Thanks to its compact size, low energy consumption and ease of operation is ideal for operating in small enterprises of bakery and confectionery industry.
Baking chamber in stainless steel. To generate a large amount of steam is used cascading steam generator. The control panel allows you to monitor the baking process: the number and time of vaporization and temperature. The fastening system of the trolley — hook.
Energy source — electricity, gas or diesel to choose from. Heating elements are located in the rear of the stove.